Total Time
Prep 10 mins
Cook 10 mins

I've had this recipe for years, not sure where I got it but it's much better the the ones I find now claiming to be an IHOP clone.

Ingredients Nutrition


  1. Preheat griddle.
  2. Spray with pan release.
  3. Combine all ingredients in bowl and mix until smooth.
  4. Pour batter by 1/3 cupsful onto the griddle and cook for 1 - 2 minutes per side or till brown.
  5. Makes 8 - 10 pancakes.
Most Helpful

I couldn't really taste a difference... we used the brown sugar maple and left out the sugar as well (thanks bssagman), but didn't really taste a difference from the conventional pancakes... good (and good way to use the unpopular in my house cream of wheat!), but not something I would buy cream of wheat specifically for.

MelissaO' June 26, 2010

i used brown sugar cream of wheat and left out the sugar. I will try it next time with less baking soda because eating them cold the next day I could taste it.

bssagman April 27, 2008