Prep 10 mins
Cook 10 mins
I've had this recipe for years, not sure where I got it but it's much better the the ones I find now claiming to be an IHOP clone.
- Preheat griddle.
- Spray with pan release.
- Combine all ingredients in bowl and mix until smooth.
- Pour batter by 1/3 cupsful onto the griddle and cook for 1 - 2 minutes per side or till brown.
- Makes 8 - 10 pancakes.
I couldn't really taste a difference... we used the brown sugar maple and left out the sugar as well (thanks bssagman), but didn't really taste a difference from the conventional pancakes... good (and good way to use the unpopular in my house cream of wheat!), but not something I would buy cream of wheat specifically for.
i used brown sugar cream of wheat and left out the sugar. I will try it next time with less baking soda because eating them cold the next day I could taste it.