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    You are in: Home / Recipes / Original Ihop Pancake Clone Recipe
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    Original Ihop Pancake Clone

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AuntDee's Note:

    I've had this recipe for years, not sure where I got it but it's much better the the ones I find now claiming to be an IHOP clone.

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    Units: US | Metric


    1. 1
      Preheat griddle.
    2. 2
      Spray with pan release.
    3. 3
      Combine all ingredients in bowl and mix until smooth.
    4. 4
      Pour batter by 1/3 cupsful onto the griddle and cook for 1 - 2 minutes per side or till brown.
    5. 5
      Makes 8 - 10 pancakes.

    Ratings & Reviews:

    • on June 26, 2010


      I couldn't really taste a difference... we used the brown sugar maple and left out the sugar as well (thanks bssagman), but didn't really taste a difference from the conventional pancakes... good (and good way to use the unpopular in my house cream of wheat!), but not something I would buy cream of wheat specifically for.

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    • on April 27, 2008


      i used brown sugar cream of wheat and left out the sugar. I will try it next time with less baking soda because eating them cold the next day I could taste it.

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    • on February 09, 2008


      I have never had ihop pancakes so I dont know how they compare. All I know is this is the recipe I will use from now on..We loved the texture and flavor..I used #74359 buttermilk substitute recipe and #82660 maple syrup recipe for these pancakes..I wouldnt change a thing..Thank U ..I have been looking for the perfect pancake recipe,I will not have to look any further...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Original Ihop Pancake Clone

    Serving Size: 1 (191 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 581.4
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 3.6 g
    Cholesterol 75.4 mg
    Sodium 1082.4 mg
    Total Carbohydrate 83.0 g
    Dietary Fiber 2.1 g
    Sugars 28.3 g
    Protein 13.5 g

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