Oriental Ramen Broccoli Coleslaw

Total Time
Prep 10 mins
Cook 0 mins

This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar

Ingredients Nutrition


  1. Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
  2. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
  3. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
  4. Toss before serving.
Most Helpful

Great! I don't usually like cole slaw, but this was wonderful! I did use cole slaw mix instead of the broccoli and it still turned out really yummy!

Nurse Amanda January 17, 2010

This is an awesome crowd-pleaser. It is very easy to assemble. I try to make a lighter version when I fix it at home by reducing the amount of almonds, seeds, oil, and sugar.

t_lineberger December 02, 2009

So easy, quick and delicious! I love the different level of crunchiness from both broccoli cole slaw and ramen. I sprinkled some freshly ground pepper right before serving and also reduced the sugar to 4 teaspoons. It turned out very tasty!

SharonChen May 03, 2014