Oriental Ramen Broccoli Coleslaw

Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar

Ingredients Nutrition

Directions

  1. Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets.
  2. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
  3. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
  4. Toss before serving.

Reviews

Most Helpful

Great! I don't usually like cole slaw, but this was wonderful! I did use cole slaw mix instead of the broccoli and it still turned out really yummy!

Nurse Amanda January 17, 2010

Wow! I made this for a dinner party last night. I actually made it the night before last and let it sit in the fridge overnight. EVERYONE loved this! And our most picky guest actually had 4 helpings and then bashfully asked if he could take the left overs home! IT WAS AMAZING!!

GlitzyGirlTX March 07, 2013

This is an awesome crowd-pleaser. It is very easy to assemble. I try to make a lighter version when I fix it at home by reducing the amount of almonds, seeds, oil, and sugar.

t_lineberger December 02, 2009

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