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    You are in: Home / Recipes / Oriental Main Dish Salad Recipe
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    Oriental Main Dish Salad

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Combine hazelnut butter and hot water in blender or processor, mix until smooth.
    2. 2
      Add soy sauce, vinegar, sesame oil, sugar, garlic and red pepper, blend.
    3. 3
      Place meat (shredded slightly) in a medium bowl.
    4. 4
      Add hazelnut sesame sauce and stir.
    5. 5
      Cover and marinate in the refrigerator 2 hours.
    6. 6
      In a large pot of boiling water, cook pasta until tender but firm, about 10 minutes.
    7. 7
      Drain and rinse under cool water.
    8. 8
      Drain well.
    9. 9
      In a large saucepan of boiling water, cook carrots about 3 minutes, then add broccoli and cook 3 more minutes, until broccoli is bright green and crisp-tender.
    10. 10
      Drain and rinse until cool; drain well.
    11. 11
      In a large bowl, toss pasta with vegetable oil.
    12. 12
      Add meat and sauce, vegetables, hazelnuts and onions.
    13. 13
      Toss and serve slightly chilled or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Oriental Main Dish Salad

    Serving Size: 1 (1668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2442.6
     
    Calories from Fat 1000
    40%
    Total Fat 111.1 g
    170%
    Saturated Fat 11.8 g
    59%
    Cholesterol 85.0 mg
    28%
    Sodium 4546.6 mg
    189%
    Total Carbohydrate 274.6 g
    91%
    Dietary Fiber 43.3 g
    173%
    Sugars 46.0 g
    184%
    Protein 107.1 g
    214%

    The following items or measurements are not included:

    hazelnut butter

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