Autumn Main Dish Salad

Main dish salads aren't just for summer. This tasty salad presents the flavors of fall greens, fruits, and nuts for your family's enjoyment. Serve it with bread, biscuits, or cornbread. Or load it into wraps for a portable lunch. For the best apples check your local orchard for regional varieties in season. Those who don't eat pork can substitute smoked turkey. "Cooking" time is time to sit and blend the flavors.
- Ready In:
- 15mins
- Serves:
- Units:
3
People talking
ingredients
- 1⁄2 head Chinese cabbage, cut in shreds (nappa)
- 1 lb ham, diced
- 2 apples, diced
- 1⁄2 cup chopped walnuts
- 1 -2 stalk celery, thinly sliced
- 1⁄2 lb mozzarella cheese, cubed (optional)
- 1 green pepper, chopped (optional)
- balsamic vinaigrette (I suggest $notetemplate1$ without the optional Italian seasoning)
directions
- Toss all salad ingredients together in a large bowl.
- Prepare dressing if necessary. Dress salad to taste. I'd use ~1/4 cup but some may like it stronger.
- Let sit for 10 minutes to blend flavors and toss again.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@3KillerBs
Contributor
@3KillerBs
Contributor
"Main dish salads aren't just for summer. This tasty salad presents the flavors of fall greens, fruits, and nuts for your family's enjoyment. Serve it with bread, biscuits, or cornbread. Or load it into wraps for a portable lunch. For the best apples check your local orchard for regional varieties in season. Those who don't eat pork can substitute smoked turkey. "Cooking" time is time to sit and blend the flavors."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
We really, really liked this! I wasn't sure about it, given the two opposing reviews! :) I made as directed, including the suggested Balsamic Dressing recipe; only we did leave out the nuts. The flavor that came through the most was the salty ham, but the dressing, apple, and creamy cheese were nice accompaniments. We eat a lot of low carb meals, and this will definitely be made again!Reply
-
What a disappointment. It sounded like it would be so yummy, but it was bad. First, the colors are all the same - sort of a pale yellow - except for the walnuts and ham. Not appetizing at all, and you couldn't tell whether you had picked up a chunk of apple or a cube of mozzarella. I made a balsamic vinaigrette that was good, but the rest of the salad was sooo bland. Walnuts tend to be a little bitter, and it really came out in this salad. The mozzarella was a very mild taste. The apples were sweet, and the ham salty, but it just didn't go with the rest. If I took the idea, but made it so it would be palatable, I would use Romaine lettuce, Swiss cheese, red pepper, and maybe some toasted almond slivers. So sad that I have to throw the rest of this out. What a waste.Reply
see 1 more