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    You are in: Home / Recipes / Oriental ginger beef - Mexican hoagie Recipe
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    Oriental ginger beef - Mexican hoagie

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 2 mins

    24 hrs

    2 mins

    T. Woolfe's Note:

    How do I name it? It's a Chat driven combination. Yeah RRRiiight. Fusion cooking at it's most insane, The tastes worked well together. It's another Skunk-Woolfe production

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup pickled ginger or 2 -3 inches gingerroot, sliced as thin as possible
    • 1/4 teaspoon salt
    • 1/3 cup mirin
    • 1/3 teaspoon sugar (or if you don't have it 1/3 cup Japanese rice wine vinegar and 1 1/2 tsp sugar)
    • pico de gallo (salsa fresca) or any light tasting salsa, with
    • 1 teaspoon lime juice
    • 1/2 lb of very thinly cross-grain not fatty sliced beef (Rib eye, Rump, Round, I suspect even Brisket. If you are lucky enough to have an eastern rim type ma)
    • 1 -2 kaiser rolls or 1 -2 hoagie roll
    • 2 -4 slices monterey jack pepper cheese
    • a bit of sweet hot mustard (I liked it) (optional)

    Directions:

    1. 1
      Marinate the beef well mixed with the sushi ginger in a refrigerator box overnight.
    2. 2
      In a VERY lightly oiled VERY VERY HOT griddle or.
    3. 3
      One of those round hump topped Mongolian BBQ stovetop grills.
    4. 4
      Grill the meat both sides.
    5. 5
      It Will Be A Matter Of Seconds per side.
    6. 6
      Split the roll.
    7. 7
      Load the bottom half liberally with the Pico De Gallo.
    8. 8
      Pile on the still hot Beef.
    9. 9
      Top with*sufficient* PepperJack.
    10. 10
      Spread the optional Sweet Hot Mustard (not a lot as it shouldn't take over).
    11. 11
      Enjoy, I had a bottle Kirin with mine.

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    Ratings & Reviews:

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    Nutritional Facts for Oriental ginger beef - Mexican hoagie

    Serving Size: 1 (212 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 707.8
     
    Calories from Fat 246
    34%
    Total Fat 27.3 g
    42%
    Saturated Fat 13.7 g
    68%
    Cholesterol 181.8 mg
    60%
    Sodium 1805.0 mg
    75%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 69.8 g
    139%

    The following items or measurements are not included:

    pickled ginger

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