Oriental Crab Spread

READY IN: 1hr 5mins
Recipe by loof

An unusual and tasty appetizer from the Junior League of Greater Lakeland Florida. Cook time is chill time...

Top Review by momaphet

We thoroughly enjoyed this spread! I used Surimi crab and cut the recipe back to 1/2 cup but I used the regular amount of crab. I split what I made into 2 dishes and only used the coconut in mine which I preferred though DH liked his without better :) I liked the little bit of sweetness the coconut brought as a contrast to the spice of the curry. I also added a couple of dashes of hot sauce for a little zip to offset some of the richness of the sour cream and crab. I served this with a couple of Tom Collins cocktails which were great together. This will be a go-to recipe for bringing to parties. Thanks loof. Made for Summer Photo Tag

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well.
  2. Chill 1 hour.
  3. Serve as a spread for crackers or melba toast, or stuff into celery.

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