Prep 5 mins
Cook 1 hr
An unusual and tasty appetizer from the Junior League of Greater Lakeland Florida. Cook time is chill time...
- 1 cup sour cream
- 1 teaspoon curry powder
- 1⁄2 teaspoon onion powder
- 1⁄8 teaspoon white pepper
- 1⁄4 teaspoon salt
- 1⁄2 cup shredded coconut
- 1⁄4 lb flaked crabmeat
- Combine all ingredients and mix well.
- Chill 1 hour.
- Serve as a spread for crackers or melba toast, or stuff into celery.
We thoroughly enjoyed this spread! I used Surimi crab and cut the recipe back to 1/2 cup but I used the regular amount of crab. I split what I made into 2 dishes and only used the coconut in mine which I preferred though DH liked his without better :) I liked the little bit of sweetness the coconut brought as a contrast to the spice of the curry. I also added a couple of dashes of hot sauce for a little zip to offset some of the richness of the sour cream and crab. I served this with a couple of Tom Collins cocktails which were great together. This will be a go-to recipe for bringing to parties. Thanks loof. Made for Summer Photo Tag
Made this recipe & used it to stuff celery sticks as munchies over several days just for the 2 of us! The only thing I changed was to cut back a little on the amount of curry used! Very, very tasty spread, & I definitely see myself making this one again & again! [Made & reviewed in Bargain Basement tag]