Oriental Chicken Wings

READY IN: 1hr 25mins
Recipe by StreetChef

They smell so good when they are baking.

Top Review by ImPat

First of all I will have to say the flavours are great but when I made up the basting sauce it came out like a thick smooth jelly at which point I remembered that 3 tablespoon of conrstarch/cornflour to us and with our spoon measurements is equal to 4 of yours (USA) so to much was added, but went ahead as per recipe but after the second basting or spooning the gel over the wings I decided to water the remainder down to a pouring consistency and pour over the wings and put in the oven for the last 15 minutes (they had a total of 1 hour as I only removed the tips and left the rest jointed and cook as was. The final result was finger licking juicy wings that really delivered so a word of advise have finger bowl and napkins handy, Thank you StreetChef, made for Name that Ingredient tag game.

Ingredients Nutrition


  1. Cut wings in half at the joint, discard tips.
  2. Place on broiler rack and bake at 400 deg. for 15 minute
  3. Mix the sugar, cornstarch, salt, ginger & pepper. Add liquids.
  4. Cook stirring constantly, over med. heat until mixture thickens. Boil 2 minute.
  5. Brush over wings. Continue baking at 400 deg for 35min. During baking brush soy misture on wings frequently.

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