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    You are in: Home / Recipes / Oriental Chicken Wings Recipe
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    Oriental Chicken Wings

    Oriental Chicken Wings. Photo by I'mPat

    1/2 Photos of Oriental Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    StreetChef's Note:

    They smell so good when they are baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut wings in half at the joint, discard tips.
    2. 2
      Place on broiler rack and bake at 400 deg. for 15 minute
    3. 3
      Mix the sugar, cornstarch, salt, ginger & pepper. Add liquids.
    4. 4
      Cook stirring constantly, over med. heat until mixture thickens. Boil 2 minute.
    5. 5
      Brush over wings. Continue baking at 400 deg for 35min. During baking brush soy misture on wings frequently.

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    Ratings & Reviews:

    • on February 10, 2014

      55

      First of all I will have to say the flavours are great but when I made up the basting sauce it came out like a thick smooth jelly at which point I remembered that 3 tablespoon of conrstarch/cornflour to us and with our spoon measurements is equal to 4 of yours (USA) so to much was added, but went ahead as per recipe but after the second basting or spooning the gel over the wings I decided to water the remainder down to a pouring consistency and pour over the wings and put in the oven for the last 15 minutes (they had a total of 1 hour as I only removed the tips and left the rest jointed and cook as was. The final result was finger licking juicy wings that really delivered so a word of advise have finger bowl and napkins handy, Thank you StreetChef, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Chicken Wings

    Serving Size: 1 (450 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1189.2
     
    Calories from Fat 653
    54%
    Total Fat 72.6 g
    111%
    Saturated Fat 20.3 g
    101%
    Cholesterol 349.5 mg
    116%
    Sodium 2062.6 mg
    85%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 34.3 g
    137%
    Protein 85.9 g
    171%

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