Oriental Beef
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 850 ml cooked rice
- 600 g steak, cut in 1 . 5 cm strips
- 400 g tomatoes
- 1 green pepper, slivered
- 125 ml onions, finely chopped
- 15 ml cornflour
- 15 ml soy sauce
- 30 ml vegetable oil
- 1 beef stock cube, crushed
- 375 ml water
- 1 garlic clove, chopped
- salt and pepper
directions
- Brown onions and garlic.
- Remove from pan.
- Season steak strips with salt and pepper.
- Saute quickly in hot oil over medium high heat.
- Return onions and garlic to pan and stir in 250 ml water, beef stock cube and salt.
- Bring to boil, then lower heat and simmer until meat is tender.
- Add tomatoes and green pepper.
- Cover and simmer until green pepper is tender.
- Blend cornflour and soy sauce in remaining water; stir into meat mixture.
- Heat until sauce becomes thickened and shiny.
- Serve on Rice.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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