Total Time
8hrs
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 8 lbs pork tenderloin (boneless)
  • 13 cup soy sauce
  • 23 cup toasted sesame oil
  • 4 cloves garlic, Minced
  • 1 tablespoon ginger, Ground (fresh)
  • 1 tablespoon msg (if desired)
  • 1 (19 ) bottle barbecue sauce

Directions

  1. Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill.
  2. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping.
  3. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer).
  4. Remove pork from marinade and place on covered grill.
  5. Add wet wood to grill firepan to insure adequate supply of smoke.
  6. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well.
  7. Serve over sliced pork tenderloins.

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