Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I

READY IN: 1hr 15mins
Recipe by Jessica Costello

I was making a pound cake for a gift for a friend when I came up with this one. It is so good. The person who received it told me that I am going straight to hell for making this (she ate the WHOLE THING IN ONE DAY!) so I guess I will be seeing my mother in law in my hereafter! LOL! It has a nice texture and flavor, it is messy to finish, but the end result is worth it. You really do not NEED to do the icing, but it adds a nice finish. (It will also fill in the chunks you pick off!)

Top Review by AlöxölA

delicious!!!! i added about 1/2 cup of cream, and my cake was nice and moist. my only complaint: 1 cup of oreos is way to little!!!!! next time i'll add more!

Ingredients Nutrition

  • 1 12 cups sugar
  • 1 cup butter (softened NO SUBSTITUTIONS)
  • 2 cups cake flour
  • 12 teaspoon salt
  • 5 large eggs
  • 1 teaspoon vanilla
  • 1 cup crushed Oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!)
  • 1 cup vanilla frosting (Betty Crocker works great!)

Directions

  1. Cream butter, sugar and vanilla.
  2. Gradually add flour and salt.
  3. Add eggs one at a time.
  4. Mix until well blended.
  5. Fold cookies in until well blended.
  6. Pour into greased and floured (be sure to generously grease and flour pan) 10x6-inch loaf pan.
  7. Bake at 325°F for 1 hour or until knife comes out clean.
  8. let cake cool completely (you may want to leave the house as the smell could cause you to tear into it before you have a chance to ice it).
  9. Place cake on wax paper.
  10. Heat frosting in it's container in microwave 20 seconds or until it can be poured.
  11. Pour over cake.
  12. Garnish with additional crushed cookies.

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