Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

This is one of my most requested desserts when we are having people over.

Ingredients Nutrition

Directions

  1. Coarsely chop 10 cookies; set aside.
  2. Finely crush 26 cookies.
  3. Combine cookie crumbs and butter; press evenly onto bottom and sides of a 9 inch pie plate.
  4. Chill while preparing filling.
  5. In 2 quart saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely.
  6. Fold whipped cream into cooled marshmallow mixture; fold in chopped cookies.
  7. Spoon into prepared crust; chill 4 hours or until firm.
  8. To serve cover with a layer of whipped cream and garnish with remaining cookies cut in half.
Most Helpful

4 5

Made this for my friends birthday dinner, kids and adults alike thought it was good, hard to find oreos down here in NZ, but one supermarket does...thank goodness!

5 5

I make this every Thanksgiving, the kids have to have it! I use cool whip instead of whipping cream when time is running short. Very easy, and very good!!!!!