This is like a super-light and fluffy cheesecake on an Oreo crust. The recipe makes a little too much cream, but it tastes fabulous on any fruit!
Serving Size: 1 (164) g
Servings Per Recipe: 8
Calories: 567.1
Calories from Fat 392 g 69 %
Total Fat 43.6 g 67 %
Saturated Fat 22.9 g 114 %
Cholesterol 123.8 mg 41 %
Sodium 400 mg 16 %
Total Carbohydrate 37.8 g 12 %
Dietary Fiber 0.4 g 1 %
Sugars 26.9 g 107 %
Protein 7.8 g 15 %