Cookies & Cream Pie

READY IN: 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    chocolate cookie pie crust
  • 2
    (8 ounce) packages neufchatel cheese
  • 34
    cup sugar
  • 1
    teaspoon vanilla extract
  • 2
    teaspoons almond extract
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DIRECTIONS

  • Whip Heavy Cream, 1/2 tsp almond extract, and 1/8 cup sugar until stiff peaks form.
  • In separate bowl, whip cream cheese, remaining sugar, and extracts until light and fluffy.
  • Fold whipped cream into cream cheese mixture.
  • Scoop into Oreo cookie crust.
  • Refrigerate.
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