Cookies & Cream Pie
This is like a super-light and fluffy cheesecake on an Oreo crust. The recipe makes a little too much cream, but it tastes fabulous on any fruit!
INGREDIENTS
Nutrition- 1chocolate cookie pie crust
- 2(8 ounce) packages neufchatel cheese
- 3⁄4cup sugar
- 1teaspoon vanilla extract
- 2teaspoons almond extract
- 2cups heavy cream
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DIRECTIONS
- Whip Heavy Cream, 1/2 tsp almond extract, and 1/8 cup sugar until stiff peaks form.
- In separate bowl, whip cream cheese, remaining sugar, and extracts until light and fluffy.
- Fold whipped cream into cream cheese mixture.
- Scoop into Oreo cookie crust.
- Refrigerate.
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