Strawberry Cream Pie

Recipe by Baby Kato
READY IN: 25mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups chocolate cookie crumbs
  • 14
    cup butter, melted (*may substitute premade chocolate crumb crust)
  • 1
    pint strawberry, fresh (or frozen)
  • 6
    tablespoons sugar, white
  • 2
    egg whites
  • 1
    cup whipping cream
  • 1
    teaspoon vanilla extract
  • 14
    cup chocolate syrup
  • 8
    strawberries, sliced (garnish)
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DIRECTIONS

  • Combine cookie crumbs and melted butter. Press into a 8" pie plate and put in freezer.
  • Wash, hull and puree pint of strawberries with 2 tbsp sugar and reserve.
  • Beat egg whites with remaining 4 tbsps of sugar until stiff. Refrigerate.
  • Whip the cream with vanilla extract until smooth and creamy, removing 1/2 cup for garnish.
  • Fold the strawberry puree and egg whites into the whipping cream.
  • Pour into prepared crust and freeze until hard.
  • Just before serving decorate top of frozen pie with the reserved whipped cream and sliced strawberries, then drizzle with chocolate sauce and enjoy.
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