Strawberry Cream Pie

photo by Lavender Lynn



- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 1⁄4 cups chocolate cookie crumbs
- 1⁄4 cup butter, melted (*may substitute premade chocolate crumb crust)
- 1 pint strawberry, fresh (or frozen)
- 6 tablespoons sugar, white
- 2 egg whites
- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 1⁄4 cup chocolate syrup
- 8 strawberries, sliced (garnish)
directions
- Combine cookie crumbs and melted butter. Press into a 8" pie plate and put in freezer.
- Wash, hull and puree pint of strawberries with 2 tbsp sugar and reserve.
- Beat egg whites with remaining 4 tbsps of sugar until stiff. Refrigerate.
- Whip the cream with vanilla extract until smooth and creamy, removing 1/2 cup for garnish.
- Fold the strawberry puree and egg whites into the whipping cream.
- Pour into prepared crust and freeze until hard.
- Just before serving decorate top of frozen pie with the reserved whipped cream and sliced strawberries, then drizzle with chocolate sauce and enjoy.
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Reviews
-
I dont know what happened or what I did wrong but my whipping cream just would not cooperate with me. Substituted cool whip and refrigerated the pie overnight. I did use frozen strawberries and a premade Oreo chocolate crust. Loved the chocolate crust with the strawberry and the drizzle of chocolate on top! This was really easy to make and will be trying again with the whipping cream.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.