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    You are in: Home / Recipes / Oreo Cookie Cake Recipe
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    Oreo Cookie Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Queenbee928's Note:

    This is one of those cakes that I am always asked to bring for a party, especially a picnic. It always seems that everybody has room for it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush Oreos finely in food processor (or by hand) and press crumbs firmly into a 9 x 13 pan.
    2. 2
      Pour melted butter or margarine evenly over crumbs.
    3. 3
      Beat cream cheese in a medium bowl and then add 1/2 of Cool Whip.
    4. 4
      Beat together and then spread evenly over cookie crust.
    5. 5
      Prepare chocolate pudding mix with 2 cups milk and pour over the cream cheese layer. Let set 5 minutes in refrigerator.
    6. 6
      While mixture is setting, prepare vanilla pudding mix with 2 cups milk and then pour over chocolate pudding and spread evenly.
    7. 7
      Place cake in refrigerator to set at least 10 minutes, then spread remaining Cool Whip over the top.
    8. 8
      Note: I refrigerate the cake after I prepare each layer and let it sit for 5 minutes or so. It helps the layers to set so that they don't mix when you put the next layer on.

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    Ratings & Reviews:

    • on April 09, 2008

      55

      Great!!..Wonderful...my family fell in love with this treat. I am preparing it again for my son's 44th birthday per his "special request".

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oreo Cookie Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 514.0
     
    Calories from Fat 286
    55%
    Total Fat 31.8 g
    49%
    Saturated Fat 18.5 g
    92%
    Cholesterol 52.5 mg
    17%
    Sodium 571.6 mg
    23%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 33.6 g
    134%
    Protein 6.7 g
    13%

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