Prep 30 mins
Cook 0 mins
This is one of those cakes that I am always asked to bring for a party, especially a picnic. It always seems that everybody has room for it!
- 1 (16 ounce) package Oreo cookies
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) container Cool Whip
- 1 (3 1/2 ounce) box instant chocolate pudding mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 4 cups milk
- Crush Oreos finely in food processor (or by hand) and press crumbs firmly into a 9 x 13 pan.
- Pour melted butter or margarine evenly over crumbs.
- Beat cream cheese in a medium bowl and then add 1/2 of Cool Whip.
- Beat together and then spread evenly over cookie crust.
- Prepare chocolate pudding mix with 2 cups milk and pour over the cream cheese layer. Let set 5 minutes in refrigerator.
- While mixture is setting, prepare vanilla pudding mix with 2 cups milk and then pour over chocolate pudding and spread evenly.
- Place cake in refrigerator to set at least 10 minutes, then spread remaining Cool Whip over the top.
- Note: I refrigerate the cake after I prepare each layer and let it sit for 5 minutes or so. It helps the layers to set so that they don't mix when you put the next layer on.
Great!!..Wonderful...my family fell in love with this treat. I am preparing it again for my son's 44th birthday per his "special request".