Prep 30 mins
Cook 45 mins
- 236.59 ml sugar
- 78.07 ml butter, melted
- 3 eggs
- 9.85 ml vanilla extract
- 709.77 ml flour
- 7.39 ml baking powder
- 1.23 ml salt
- 16 Oreo cookies, coarsely chopped
- 56.69 g semisweet chocolate or 56.69 g white chocolate, melted
- Beat sugar, butter, eggs and vanilla in large bowl with electric mixer at medium speed until blended.
- Stir in flour, baking powder and salt.
- Fold in chopped cookies.
- Divide mixture in half.
- With floured hands, shape each half into a 9x3-inch loaf on a lightly greased large baking sheet.
- Bake at 350° for 30-35 minutes or until golden brown and toothpick inserted in the centers come out clean.
- Remove from oven; cool for 10 minutes.
- Cut each loaf diagonally into 15 (1/2-inch thick) slices.
- Place slices, cut side up, on same baking sheet.
- Bake for 10 to 12 minutes more on each side or until lightly toasted.
- Drizzle tops with melted chocolate.
I wouldn't change a thing!! I did use some of the coffee and cream flavored oreos. Very delicious!! I share them with my neighbors, who also enjoyed them as well. Thank you for sharing this recipe.
These were delicious and so easy to make! I brought them to work and everyone loved them.
These were so good.My kids love them dipped in milk or hot chocolate after school.I have a batch in the freezer also,am going to put them in jars and give as Christmas gifts with other varieties of biscotti.