Orange-Thyme Marinade

READY IN: 10mins
Recipe by FloridaNative

A double-hit of orange comes from orange juice concentrate and fresh orange zest. From EatingWell magazine, July/August 1998.

Top Review by DreamoBway

I have to admit I was a little wary about this recipe at first. I thought that with all the vinegar, it would be sour and that the thyme would be overpowering, but this is a great marinade! I used it on pork chops and only had them in the marinade for an hour and the flavors were very balanced. The vinegar adds a nice tang while the herbs add freshness. This will definitely be a go-to for me. Thank you for posting! Reviewed for ZWT -7.

Ingredients Nutrition

Directions

  1. Combine vinegar, orange juice concentrate, soy sauce, oil, garlic, orange zest and thyme in a small bowl.
  2. Use 1/2 cup to marinate pork, chicken or shrimp.
  3. Reserve remaining marinade for basting.

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