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    You are in: Home / Recipes / Orange-Thyme Marinade Recipe
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    Orange-Thyme Marinade

    Orange-Thyme Marinade. Photo by under12parsecs

    1/1 Photo of Orange-Thyme Marinade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FloridaNative's Note:

    A double-hit of orange comes from orange juice concentrate and fresh orange zest. From EatingWell magazine, July/August 1998.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar, orange juice concentrate, soy sauce, oil, garlic, orange zest and thyme in a small bowl.
    2. 2
      Use 1/2 cup to marinate pork, chicken or shrimp.
    3. 3
      Reserve remaining marinade for basting.

    Ratings & Reviews:

    • on June 19, 2011

      55

      I have to admit I was a little wary about this recipe at first. I thought that with all the vinegar, it would be sour and that the thyme would be overpowering, but this is a great marinade! I used it on pork chops and only had them in the marinade for an hour and the flavors were very balanced. The vinegar adds a nice tang while the herbs add freshness. This will definitely be a go-to for me. Thank you for posting! Reviewed for ZWT -7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      45

      This was very good. I used some on a fresh halibut fillet. Lovely fresh flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Thyme Marinade

    Serving Size: 1 (320 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 365.7
     
    Calories from Fat 129
    35%
    Total Fat 14.3 g
    22%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 2136.2 mg
    89%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 3.2 g
    12%
    Sugars 37.0 g
    148%
    Protein 6.6 g
    13%

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