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    You are in: Home / Recipes / Orange Thyme Chicken Recipe
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    Orange Thyme Chicken

    Orange Thyme Chicken. Photo by lazyme

    1/3 Photos of Orange Thyme Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    katew's Note:

    A nice little dish that serves 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 180 C.
    2. 2
      Combine all ingredients but chicken in a saucepan.
    3. 3
      Stir over low heat until melted and well combined.
    4. 4
      Cool slightly then add chicken.
    5. 5
      Toss to coat then chill for 15 minutes.
    6. 6
      Place 1 cup of water in a roasting pan.
    7. 7
      Position wire rack over pan.
    8. 8
      Place chicken on rack, bake 35 minutes.
    9. 9
      Brush every 10 minutes with reserved marinade.

    Ratings & Reviews:

    • on July 29, 2012

      55

      Very nice taste , I will make this again. Thanks for posting Made for World tour 8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2012

      55

      Excellent chicken, we loved the flavour in this. I made as directed, but finished the drumsticks off on the BBQ to give them a "blackened" look. Thumbs up from my whole family, thanks for posting! Made for ZWT 8 Spain :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      55

      Fantastic! Both my grandson and I loved the sauce and devoured these. Thanks katew for sharing this great keeper. Made for ZWT 8 Spain,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Orange Thyme Chicken

    Serving Size: 1 (243 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 442.0
     
    Calories from Fat 114
    25%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 118.2 mg
    39%
    Sodium 166.4 mg
    6%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 0.7 g
    3%
    Sugars 49.2 g
    197%
    Protein 28.6 g
    57%

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