Orange Teriyaki Salmon
photo by Outta Here
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 44.37 ml orange juice
- 29.58 ml low sodium soy sauce
- 14.79 ml rice vinegar
- 14.79 ml honey
- 9.85 ml grated fresh ginger
- 4.92 ml minced garlic
- 4 (680.38 g) salmon fillets (1-inch thick)
directions
- Preheat oven to 450°.
- Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
- Add fish to baking dish; spoon sauce over fish.
- Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.
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Reviews
-
This was a wonderful and easy way to fix salmon. I did cut the fish to 2 salmon fillets but left the marinade as is. Delishes!!! Served it with ginger/garlic rice and broccoli. Will definately make this again. Thank you. P.S. I would line my pan next time in the fact that the marinade was hard to get off the dish.
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