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A citrusy, lightly-spiced variation in case you have a lot of grapes and don't want dozens of jars of the same thing. Prep time includes cooking the pulp and hulls. Cooking time does not include processing the jars in the boiling water bath.
1/2 pin ...
Units: US | Metric
Serving Size: 1 (4052 g)
Servings Per Recipe: 1