Orange Sauced Broccoli and Peppers
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 1 medium red bell pepper
- 1 cup water
- 1 lb fresh broccoli florets
- 1 small onion, chopped
- 1⁄2 tablespoon margarine
- 1 1⁄2 teaspoons cornstarch
- 2⁄3 cup orange juice
- 2 teaspoons Dijon mustard
directions
- Cut the pepper into 1" squares.
- In a medium saucepan, bring the cup of water to a boil, Once boiling, add the broccoli and pepper. Cook 8-10 minutes.
- While the vegetables are cooking, put the margarine in a small saucepan over medium heat. When it is melted, add the onion and cook until tender.
- Stir in cornstarch. Add the mustard and orange juice. Stir constantly until the mixture is thickened and bubbly. Cook and stir 2 more minutes.
- When the vegetables are done, drain and return to saucepan.
- Spoon the sauce over the broccoli and peppers and serve.
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