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    You are in: Home / Recipes / Orange Poppy Seed Cheesecake Recipe
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    Orange Poppy Seed Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Pinay0618's Note:

    This luscious cheesecake has a refreshing orange flavor with a graham cracker crust that's lightly spiced with ground ginger. For a beautiful presentation, garnish with whipped cream and orange slices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F For the Crust, mix all ingredients in medium bowl. Press onto bottom and 1 inch up side of 9-inch springform pan. Set aside.
    2. 2
      For the Filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating on low speed after each addition just until blended. Add remaining ingredients; beat until smooth. Pour into crust.
    3. 3
      Bake 1 hour and 15 minutes or until top is lightly browned and center is almost set. Run small knife or metal spatula around rim of pan to loosen cheesecake. Cool in pan on wire rack. Refrigerate 4 hour or overnight.
    4. 4
      For the Raspberry Sauce, purée raspberries in blender. Strain seeds from sauce; discard seeds. Stir in vanilla. Cover and refrigerate until ready to serve.
    5. 5
      To serve, spoon Raspberry Sauce on dessert plates, then place cheesecake slices on sauce. Garnish with whipped cream and orange slices, if desired.

    Ratings & Reviews:

    • on September 21, 2009

      55

      I made this for dessert for our 4th meal on Rosh Hashana and it was heavenly! I didn't make the raspberry sauce, instead I brushed some orange marmalade over the top. Also, I probably doubled the amount of poppy seeds, I've always been a little to generous with those babies. Thanks, this was a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Poppy Seed Cheesecake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 474.5
     
    Calories from Fat 278
    58%
    Total Fat 30.9 g
    47%
    Saturated Fat 18.1 g
    90%
    Cholesterol 152.3 mg
    50%
    Sodium 301.5 mg
    12%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 33.3 g
    133%
    Protein 7.9 g
    15%

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