Citrus Poppy Seed Cheesecake

Recipe by Mom2Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springrform pan).
  • Combine graham crumbs and butter; press firmly onto bottom of pan.
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
  • Add eggs, 1 at a time, beating on low speed after each addition just until blended.
  • Stir in poppy seed, lemon and lime peel and 2 tablespoons each of the lemon and lime juice.
  • Discard any remaining juice.
  • Bake 45 to 50 minutes or until center is almost set.
  • Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • Refrigerate 3 hours or overnight.
  • Top with whipped topping just before serving.
  • Garnish with additional lemon and lime slices, if desired.
  • Store leftover cheesecake in refrigerator.
Advertisement