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    You are in: Home / Recipes / Orange-Pineapple Cake Recipe
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    Orange-Pineapple Cake

    Orange-Pineapple Cake. Photo by SashasMommy

    1/1 Photo of Orange-Pineapple Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TXHomemaker's Note:

    This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Cake: Grease and flour 3 8 inch round cake pans.
    2. 2
      Mix cake mix, oil, eggs,& Mandarin oranges including juices.
    3. 3
      Pour in to prepared pans.
    4. 4
      Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.
    5. 5
      Do not over cook layers.
    6. 6
      Icing: Drain Pinapple and save juice.
    7. 7
      Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.
    8. 8
      Spoon pineapple juice over each layer before icing.
    9. 9
      Spread icing over each layer and ice cake.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on July 05, 2002

      45

      This cake was really good. Very moist! It wasn't specified if the oranges should have been drained or not. I was in fits for a few minutes but then I dumped them in, juice and all. I also misread the recipe and only used 1/4 cup oil accidentally but overall the cake was great anyway. If you get around to it, submit a correction about the juice because I would really like to know if I was supposed to use it! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2002

      When adding mandarin oranges to cake mix, dump in the oranges with juice and all. Sorry I didn't make that clearer. Thinking about this cake is making me hungry for one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2003

      55

      This is a superb dessert but I have a few variations. First use 2 9 inch cake pans. Spread a small layer of orange marmalade over the first layer, then brush pineapple juice over that before frosting. You may repeat this on the top layer if desired. Once entire cake is frosted sprinkle with chopped nuts (any kind). For best results refrigerate covered over night. Very moist and nice looking cake, thanks Nancy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Orange-Pineapple Cake

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 700.4
     
    Calories from Fat 341
    48%
    Total Fat 37.9 g
    58%
    Saturated Fat 10.8 g
    54%
    Cholesterol 107.0 mg
    35%
    Sodium 652.4 mg
    27%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 1.9 g
    7%
    Sugars 60.9 g
    243%
    Protein 6.9 g
    13%

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