Coconut Pineapple Cake

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl, beat the eggs, sugar and vanilla until fluffy.
  • Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
  • Stir in walnuts.
  • Pour into greased 13-inch by 9-inch by 2-inch baking pan.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • In small mixing bowl, beat the cream cheese, butter and confectioners' sugar until smooth.
  • Frost cake.
  • Sprinkle with coconut.
  • Store in the refrigerator.
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