Coconut Pineapple Cheese Cake

Recipe by Trisha W
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the dry cake mix (reserving 1/2 cup), 1/2 C butter and 1 egg.
  • Grease and flour a 13x9" pan.
  • Press the mixture into the bottom and bake at 350 degrees until light golden brown (about 15 min).
  • Beat together all the filling ingredients in a small bowl and set aside.
  • Combine the 1/2 C reserved cake mix with the sugar and cornstarch for the topping.
  • Stir into that the crushed pineapple, flavoring and 1 egg.
  • Toast the coconut on a cookie sheet for about 5 minutes in a 375 degree oven.
  • Pour the FILLING over the partially baked crust.
  • Spoon the pineapple TOPPING over the filling.
  • Sprinkle the toasted COCONUT over the pineapple filling.
  • Bake for 350 degrees for 35-40 minutes.
  • When done it should be a light golden brown and the filling should be set.
  • Cool, then refrigerate for 2 hours before serving.
Advertisement