Coconut Pineapple Cheese Cake
I like cheese cakes!! This delicious cheese cakes uses a cake mix for an easy base. Tastes great with a cup of coffee.
INGREDIENTS
NutritionCRUST
- 1package yellow cake mix
- 1
FILLING
- 1⁄2cup sugar
- 1tablespoon cornstarch
- 1
- 3tablespoons milk
- 1teaspoon vanilla
- 1
TOPPING
- 1⁄3cup sugar
- 3tablespoons cornstarch
- 1
- 1⁄2teaspoon pineapple flavoring (optional)
- 1
- 1⁄2
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DIRECTIONS
- Mix the dry cake mix (reserving 1/2 cup), 1/2 C butter and 1 egg.
- Grease and flour a 13x9" pan.
- Press the mixture into the bottom and bake at 350 degrees until light golden brown (about 15 min).
- Beat together all the filling ingredients in a small bowl and set aside.
- Combine the 1/2 C reserved cake mix with the sugar and cornstarch for the topping.
- Stir into that the crushed pineapple, flavoring and 1 egg.
- Toast the coconut on a cookie sheet for about 5 minutes in a 375 degree oven.
- Pour the FILLING over the partially baked crust.
- Spoon the pineapple TOPPING over the filling.
- Sprinkle the toasted COCONUT over the pineapple filling.
- Bake for 350 degrees for 35-40 minutes.
- When done it should be a light golden brown and the filling should be set.
- Cool, then refrigerate for 2 hours before serving.
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