Orange Pecan Cookies..
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
3.5 dozen
ingredients
- 177.44 ml butter, softened
- 118.29 ml sugar
- 236.59 ml brown sugar, packed
- 2 large eggs, beaten
- 14.79 ml grated orange rind
- 118.29 ml sour cream
- 709.77 ml flour
- 9.85 ml baking powder
- 2.46 ml baking soda
- 236.59 ml pecans, chopped
-
ORANGE ICING
- 473.18 ml powdered sugar, sifted
- 29.58-44.37 ml orange juice
- 0.61 ml salt
- 9.85 ml grated orange rind
directions
- cream butter, and sugar, add eggs and rind and beat till fluffy -- 2-3 minutes.
- stir in sour cream, and blend in dry ingredients --
- add nuts and drop of greased baking sheet -- about 2" apart.
- bake at 375* for 12 minutes.
- ice with orange frosting when cooled.
- ORANGE FROSTING:.
- beat all icing ingredients for 2-3 minutes on medium speed -- till of icing consistency.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...