Orange Onion Chicken

Submitted by Courtly

""Everyone who tries this change-of-pace chicken likes it. Flavored with orange juice and orange sections, it's a refreshing dinner that appeals to all palates.""

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 2 tablespoons vegetable oil
• 1 1⁄4 cups water, divided
• 1⁄2 cup orange juice
• 1⁄4 cup chopped onion
• 1⁄4 cup chicken broth
• 1⁄4 teaspoon ground ginger
• 2 tablespoons cornstarch
• 2 oranges, peeled and sectioned

directions

1. In a skillet, brown the chicken in oil; drain. Add 1 cup water, orange juice, onion, broth and ginger. Cover and simmer until chicken juices run clean, 20-25 minutes. Remove chickn; keep warm.
2. Mix cornstarch with remaining water, stir into skillet. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Add the orange sections and heat through. Serve over the chicken.