Community Pick
Orange Marmalade Marinated Salmon, Chicken or Pork
photo by Redsie
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
-
Marinade
- 2⁄3 cup orange marmalade
- 1⁄3 cup rice vinegar
- 1⁄3 cup soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 2 teaspoons dried onion flakes
- 1 teaspoon sesame oil
- 1 teaspoon olive oil
- 1 pinch chili pepper flakes
- pepper
- 2 1⁄2 lbs fresh salmon fillets, washed and towel dried
- fresh sliced scallion (to garnish)
directions
- In a ziplock gallon size bag add first 8 ingredients.
- Seal and mush with hand till blended.
- Add Salmon and marinate for 1 hour.
- Heat grill to medium high.
- If using a fish basket or heavy duty foil, spray it with nonstick oil.
- Remove salmon from marinade and reserve.
- Place salmon into basket or foil folding tail in to make thickness even.
- Place basket or wrapped in foil on barbecue and grill salmon, skin side up, 5 to 7 minutes.
- Meanwhile bring the marinade to a boil then reduce heat to simmer till fish is cooked.
- Turn basket over and grill salmon until just opaque in center, about 5 to 7 minutes longer.
- Turn salmon out onto platter.
- Drizzle the reduced marinade and garnish with scallions.
- *To make ahead*.
- To freeze: Place salmon and marinade in a large freezer bag. Seal, label and freeze.
- To serve: Thaw in fridge and proceed with cooking directions.
Reviews
-
I omitted the oils in this recipe but otherwise followed it as-is. I used maybe 1/2 tsp of red pepper flakes and I didn't even noticed them so next time I think I'd add more for some spice. I used this on steelhead and baked it in the oven for 10 minutes at 425 and then broiled for 5 additional minutes.
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Awesome salmon recipe! We used it with fresh copper river salmon, and it was delicious. Served with grilled asparagus and wild rice. Grilled skin side down on med/high heat for 15-20 min without turning/moving. The meat separated right from the skin nicely and went from the grill to the plate. Will definitely make again! Would be great for company.
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Wow! Rita, you're the queen of marinades in my book. I wasn't sure how this would turn out with the orange marmalade, but it gives it a really great flavor! I made this using chicken breasts and grilled them on my George Foreman, since there's still snow outside and I couldn't access the grill! I omitted the chili pepper and had to use onion powder in place of the flakes, but otherwise made the marinade exactly as directed and it turned out fabulous. Thanks for another great barbeque recipe!
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Tweaks
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Very, very good for salmon. I'm not a big fish fan, so I'm always looking for recipes to make it more palatable. DH, on the other hand loves fish, and he doesn't want to ruin the flavor. We were both pleased and plan to make this again and again. I may try substituting a shallot for the onion flakes.
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Wow! Rita, you're the queen of marinades in my book. I wasn't sure how this would turn out with the orange marmalade, but it gives it a really great flavor! I made this using chicken breasts and grilled them on my George Foreman, since there's still snow outside and I couldn't access the grill! I omitted the chili pepper and had to use onion powder in place of the flakes, but otherwise made the marinade exactly as directed and it turned out fabulous. Thanks for another great barbeque recipe!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey