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    You are in: Home / Recipes / Orange Marmalade Marinated Salmon, Chicken or Pork Recipe
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    Orange Marmalade Marinated Salmon, Chicken or Pork

    Orange Marmalade Marinated Salmon, Chicken or Pork. Photo by Redsie

    1/12 Photos of Orange Marmalade Marinated Salmon, Chicken or Pork

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Rita~'s Note:

    I just love Salmon and I'd say this is my favorite to date. This has an Asian touch. Lots of flavor. I did make this with Salmon but its possibilities are endless like tuna, Mahi Mahi, shrimp, orange roughy... I bet grilled pineapple in this marinade along with the fish or meat would be great! Cooking in a basket will caramelize the fish giving it a crispness and ease in turning it and cooking in foil will keep it moist as well as ease in flipping the fish. Cooking time is up to you I like my salmon very tender so I tend not to overcook it. This is great served on white rice. Leftovers would be great on a salad. The picture here is the salmon made under the broiler.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      In a ziplock gallon size bag add first 8 ingredients.
    2. 2
      Seal and mush with hand till blended.
    3. 3
      Add Salmon and marinate for 1 hour.
    4. 4
      Heat grill to medium high.
    5. 5
      If using a fish basket or heavy duty foil, spray it with nonstick oil.
    6. 6
      Remove salmon from marinade and reserve.
    7. 7
      Place salmon into basket or foil folding tail in to make thickness even.
    8. 8
      Place basket or wrapped in foil on barbecue and grill salmon, skin side up, 5 to 7 minutes.
    9. 9
      Meanwhile bring the marinade to a boil then reduce heat to simmer till fish is cooked.
    10. 10
      Turn basket over and grill salmon until just opaque in center, about 5 to 7 minutes longer.
    11. 11
      Turn salmon out onto platter.
    12. 12
      Drizzle the reduced marinade and garnish with scallions.
    13. 13
      *To make ahead*.
    14. 14
      To freeze: Place salmon and marinade in a large freezer bag. Seal, label and freeze.
    15. 15
      To serve: Thaw in fridge and proceed with cooking directions.

    Ratings & Reviews:

    • on June 03, 2010

      55

      I omitted the oils in this recipe but otherwise followed it as-is. I used maybe 1/2 tsp of red pepper flakes and I didn't even noticed them so next time I think I'd add more for some spice. I used this on steelhead and baked it in the oven for 10 minutes at 425 and then broiled for 5 additional minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2012

      55

      Yum! Made it with chicken with theextra sauce over it whole family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      55

      Awesome salmon recipe! We used it with fresh copper river salmon, and it was delicious. Served with grilled asparagus and wild rice. Grilled skin side down on med/high heat for 15-20 min without turning/moving. The meat separated right from the skin nicely and went from the grill to the plate. Will definitely make again! Would be great for company.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Orange Marmalade Marinated Salmon, Chicken or Pork

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.9
     
    Calories from Fat 133
    25%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 130.7 mg
    43%
    Sodium 1582.6 mg
    65%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 32.6 g
    130%
    Protein 61.0 g
    122%

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