Asparagus Grilled With an Asian Touch

"Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like."
photo by momaphet photo by momaphet
photo by momaphet
photo by Enjolinfam photo by Enjolinfam
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
Ready In:




  • Put all marinade ingredients into a zip-lock bag shake and add asparagus and marinate for 1 hour to overnight.
  • Remove from marinade, cook on a hot grill about 5 minutes just till lightly browned.
  • Turning often.
  • Optional: Heat the marinade and pour over the grilled asparagus.

Questions & Replies

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  1. Yummy! We really enjoyed these. I'm still grilling even though it is raw and chilly out, and I might add dark too. I used soda straw sized asparagus, so I didn't leave them on the grill very long as I was afraid of scorching them. But they were done just right. Made for the VIP in Veg 'n Swap tag.
  2. Really good! I took these along to a Christmas BBQ and received many compliments. I love the flavor of sesame oil so used the full quantity and it tasted great with a wonderful aroma while cooking.
  3. Simple, easy and full of flavor! I was looking for a vegetable side dish for Asian Chicken Wings that I was grilling, and I had just picked up some fresh Asparagus. I made a smaller amount of servings, and used the smaller amount of Sesame Seed Oil. Otherwise, I followed the recipe as is. I marinaded for @ 4 hours. Oh, I added some Toasted Sesame Seeds to the Asparagus after they were grilled.
  4. So good! I enjoyed all the flavors and will make again. Thanks Rita! Made for being VIP in the Vegetarian swap, April 2012.
  5. This was good. Thanks for the recipe.


  1. Outstanding! I used the brown sugar instead of the honey. I grilled this along with Pork Satay and it was loved by all. I have some leftover marinade that I will definitely find a good use for! Made for ZWT6. Thanks, Rita.



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