Salmon Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to about 180.
  • Wash chicken and season with the chopped chilies, ginger, spring onion, paprika, oregarno and sambal.
  • Rub all the seasoning into the chicken and leave to marinate for min 45 minutes to 2-3 hours. When chicken is ready, either use a food scissors or knife to make a pocket from the thickest part of the chicken right down near the end of the chicken breast.
  • Wash salmon and slice semi thinly and set aside in a bowl chop up basil and add to fish add ginger chili, add 2 oz of the butter and mix well set aside until ready for use
  • Once this is done, stuff the chicken with the salmon mixture and seal with tooth picks.
  • Place chicken with all marinade in a non-stick tray and drizzle over with olive oil.
  • Cook for about 25-35 minutes. Chicken should be a nice golden brown and moist.
  • Service with steam or fragrant rice and veggies of your choice.
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