Orange Marmalade Curry Chicken

Total Time
45mins
Prep 10 mins
Cook 35 mins

An easy, change of pace recipe that tastes great! For a quick week-day dinner, I like to serve it with rice and a salad.

Directions

  1. Lightly flour chicken pieces.
  2. Brown well in butter in frying pan.
  3. Mix together marmalade, water, curry powder, salt and pepper.
  4. Baste chicken well with this mixture.
  5. Pour remaining mixture into frying pan with chicken.
  6. Cover and cook for 30 minutes or until chicken is tender.
  7. Remove cover for the last 5 minutes of cooking.

Reviews

(4)
Most Helpful

I added more curry and used on chicken tenderloins. It was a very good and healthy alternative to Chinese Orange Chicken. I served over rice and it was delicious!

LeAnne Conaway June 19, 2006

I like the orangy flavour to this. In fact, I added a drop or two of orange extract!! The curry was a little weak though. Certainly up it the next time. Glad you posted this Denise in da Kitchen

Tebo June 16, 2006

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