Curry Marmalade Chicken
- Ready In:
- 6hrs 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves or 4 boneless skinless chicken thighs
- 1 (18 ounce) jar orange marmalade
- 1 1⁄2 teaspoons curry powder
- 1⁄4 - 1⁄2 teaspoon cayenne pepper
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon kosher salt
- 1⁄4 cup chicken broth
directions
- Place chicken into a 4-qt slow cooker. Combine remaining ingredients and pour over chicken. Cook on low 6-7 hours or high 3-4 hours. Slice chicken into strips and return to sauce. Serve with rice.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!