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    You are in: Home / Recipes / Orange Lettuce Salad Recipe
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    Orange Lettuce Salad

    Orange Lettuce Salad. Photo by justcallmetoni

    1/3 Photos of Orange Lettuce Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LAURIE's Note:

    This is so good with steaks or baked ham.

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    Units: US | Metric



    1. 1
      Combine salad ingredients 1-2 hours before serving.
    2. 2
      Make dressing up to a day ahead or as close as 20 minutes before serving.
    3. 3
      Pour dressing over salad and toss lightly.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on July 24, 2006


      I made this recipe a very long time ago and did not realize the review never posted until today. This is a simple quick to fix salad that I thought made a fine lunch. I did measure the sugar, Tabasco, and salt to taste and I used candied nuts instead of plain slivered almonds. I used mixed spring greeens for the lettuce and fresh parsley.

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    • on September 18, 2005


      Not a huge fan of salads, I was surprised just how much I enjoyed this one. Made this as a lovely brunch entree by adding some diced roasted chicken and a couple of sliced waterchesnuts. I didn't have tarragon vinegar so I warmed up a 1/4 cup of white wine vinegar just short of boiling and added a teaspoon of dried tarragon and let it sit for an hour. (Will use the remaining amount for something else.) It was well worth this effort as it added such a nice flavor that picked complemented the oranges and parsley. My final change was that I substituted 1/2 of the oil with some of the juice from the oranges to cut back on the calories. Thanks Laurie.

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    • on April 29, 2005


      I made a meal of this Crisp, refreshing, Crunchy, Sweet Salad. Easy to put together. Thanks Laurie!

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    Nutritional Facts for Orange Lettuce Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.1
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 330.5 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 3.0 g
    Sugars 12.8 g
    Protein 2.9 g

    The following items or measurements are not included:

    tarragon vinegar

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