Creamy Lettuce Salad

Recipe by Jolene Green
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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    hardboiled egg
  • 1
    (16 ounce) package of ready to serve salad greens
  • 1
    medium tomatoes, diced
  • 14
    cup diced onion
  • dressing
  • 34
    cup mayonnaise or 3/4 cup salad dressing
  • 3 -4
    tablespoons milk
  • 2
    tablespoons sugar
  • 2
    tablespoons cider vinegar
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DIRECTIONS

  • Cut one egg into wedges to garnish.
  • Dice remaining eggs.
  • In a salad bowl, combine the greens, tomato, onion and diced eggs.
  • In a jar, with a tight fitting lid, combine the dressing ingredients; shake well.
  • Pour over salad and toss to coat.
  • Garnish with egg wedges.
  • Serve immediately.
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