Orange Fudge

READY IN: 1hr 5mins
Recipe by Theresa Thunderbird

Chocolate and orange are great together.

Top Review by Theresa Thunderbird

I think you caramelized it to long.It should be light brown.Cooking to soft ball stage on a candy themometer is about 237 degrees.

Ingredients Nutrition


  1. Heat milk in double boiler.
  2. Caramelize 1 cup sugar in deep heavy saucepan.
  3. Stir in orange juice and hot milk.
  4. Stir in remaning sugar and orange rind.
  5. Cook, stirring often,to soft ball stage.
  6. Remove from heat and add margarine.
  7. When cool, beat until creamy and stir in nuts.
  8. Pour outon greased platter and cut into squares.

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