Orange "duece" Muffins
photo by bethroan
- Ready In:
- 33mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 orange, quartered and seeds removed (with peel)
- 118.29 ml orange juice
- 1 large egg
- 118.29 ml butter
- 414.03 ml all-purpose flour
- 177.44 ml white sugar
- 4.92 ml baking powder
- 4.92 ml baking soda
-
For Glaze
- 236.59 ml powdered sugar
- 1.23 ml grated orange zest
- 29.58 ml freshly squeezed orange juice
directions
- Preheat oven to 400 degrees.
- Line a muffin pan with non-stick cooking spray or baking cups.
- Put orange quarters in food processor with orange juice and blend until pureed.
- Add egg and butter to orange mixture until blended.
- Combine dry ingredients in a mixing bowl.
- Mix orange mixture in with dry ingredients.
- Fill muffin cups about 3/4 full.
- Bake for 18 minutes.
-
For Glaze:
- Mix together powdered sugar, orange zest and orange juice.
- Spread on warm muffins.
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