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    You are in: Home / Recipes / Orange Dessert Recipe
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    Orange Dessert

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Connie Lea's Note:

    Light, fluffy, cool refreshing dessert I got from a friend at work. I sometimes substitute raspberry jello and raspberry sherbet for the orange. You may also used real whipped cream in place of cool whip. Time doesn't include time needed to set up in regrigerator.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (3 ounce) packages orange Jell-O
    • 3 tablespoons sugar
    • 1 pint Orange sherbet
    • 1 (12 ounce) container Cool Whip
    • 1/2 angel food cake

    Directions:

    1. 1
      Add two packages jello and 3 tablespoons sugar to 2 cups boiling water.
    2. 2
      Stir until dissolved, then cool to lukewarm.
    3. 3
      Add 1 pint orange sherbet and cool whip to jello mixture.
    4. 4
      Pour half of the orange mixture into a 9x13 greased pan.
    5. 5
      Break up half an angel food cake and put on top of orange mixture in pan.
    6. 6
      Pour rest of orange mixture over top. Refrigerate until set.
    7. 7
      You may put mandarin orange slices on top.

    Ratings & Reviews:

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    Nutritional Facts for Orange Dessert

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 69
    27%
    Total Fat 7.7 g
    11%
    Saturated Fat 6.4 g
    32%
    Cholesterol 0.2 mg
    0%
    Sodium 211.4 mg
    8%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 35.4 g
    141%
    Protein 3.2 g
    6%

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