Orange Creamsicle Cake

Submitted by BlueRidgeMama

"Tastes like the frozen treat on a stick! Easy, light and cool!"

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 24

ingredients

• 517.37 g package orange cake mix
• 3 eggs (or as called for by your cake mix)
• 78.78 ml oil (or as called for by your cake mix)
• 315.37 ml water (or as called for by your cake mix)
• 85.04 g package orange gelatin
• 236.59 ml boiling water
• 99.22 g package vanilla instant pudding mix
• 236.59 ml milk
• 4.92 ml vanilla extract
• 4.92 ml orange extract
• 226.79 g container frozen whipped topping, thawed

directions

1. Prepare and bake the cake mix according to package directions for a 9 x 13 inch cake pan.
2. Poke holes in cake while still hot with the round handle of a wooden spoon.
3. In a medium bowl, make gelatin with only 1°C of boiling water.
4. Pour gelatin over cake while hot.
5. Cool cake completely.
6. In a medium bowl make vanilla pudding with only 1 cup of milk.
7. Stir in vanilla and orange exract.
8. Fold in whipped topping.
9. Spread evenly over cake.
10. Refridgerate cake for at least 1 hour before serving.