Orange Cranberry Pull-Apart Coffee Cake
photo by Mika G.
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
-
Coffee Cake
- 1⁄4 cup granulated sugar
- 1⁄4 cup pecans, chopped
- 1⁄4 cup dried cranberries
- 2 tablespoons butter, melted
- 1 tablespoon grated orange zest
- 1 (12 ounce) can refrigerated buttermilk biscuits
-
Glaze
- 1⁄4 - 1⁄3 cup confectioners' sugar
- 1 tablespoon orange juice
directions
- Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray.
- In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
- Open the biscuits, separate and cut into fourths.
- Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
- Turn out on a dinner plate and immediately drizzle with glaze.
- Serve warm.
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Reviews
-
Made for ZWT4...WOW!!! We loved this. I made it for a test run this morning. My daughter wants me to make it for breakfast tuesday morning after her birthday sleepover. She wants me to make changes though. She wants peaches and pineapple instead of the craisins and pecans. Then use peach juice in the glaze. Also use splenda for the sugar. I will let you know how it turns out.
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Really amazing flavor for such a simple prep !! Made for Recipe Swap #14. I am NOT the earlier riser, so fixed this for dessert, after light "supper" of omelets and bacon. Planned to reheat for tomorrow's breakfast, but 2 of us really chowed down on this tasty treat ! My daughters and their families spend the weekend on occasion, and this will be perfect for their breakfast - and know they will all enjoy it. Thanks, Paula, for posting such a surprising morning meal.
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Tweaks
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Made for ZWT4...WOW!!! We loved this. I made it for a test run this morning. My daughter wants me to make it for breakfast tuesday morning after her birthday sleepover. She wants me to make changes though. She wants peaches and pineapple instead of the craisins and pecans. Then use peach juice in the glaze. Also use splenda for the sugar. I will let you know how it turns out.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.