Cheesy Jalapeño Popper Pull-Apart Bread

Submitted by Food.com

"Classic flavors done modern. Your new favorite appetizer is here."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 1 loaf bread
• 1⁄4 cup chopped scallion
• 1 tablespoon chopped jalapeno
• 1 teaspoon minced garlic
• 1 cup butter
• 1⁄4 cup mayonnaise
• 1 cup grated cheese
• salt and pepper

directions

1. Preheat oven to 350F.
2. Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
3. Cut the bread on a diagonal into 1” wide diamonds; do not cut all the way through the bread.
4. Spread the butter mixture and cheese into the cut slots in the bread.
5. Wrap in foil and bake for 15 mins unti the cheese is melting.
6. Remove the top layer of foil, exposing the top of the bread.
7. Bake for an additional 5 mins.
8. Serve immediately.

Reviews

[dl.delicious]

This was sooo good! The prep took a lot longer than 15 minutes to spread the butter and place the cheese in between the slices, but was totally worth it. I used more jalapeno than it calls, probably about 1/4 cup, but followed the rest pretty much on point. My boyfriend and I almost ate the whole loaf! I will use more cheese next time, but this is definitely a keeper. Thanks!

 

[FoodE-MattyD]

Buttery, cheesy, carby goodness!

 

[nagavic]

I didn't have a loaf of bread, just some leftover whole wheat hamburger buns, so I spread the mixture on split buns, and baked it for few minutes. Turned out delicious anyway. Oh, and I didn't have jalapeños and onions.