Wisconsin Cheese Pull-apart Bread

"I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included."
 
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photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie
photo by buttercreambarbie photo by buttercreambarbie
Ready In:
55mins
Ingredients:
4
Yields:
36 rolls
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ingredients

  • 3 (12 count) packages frozen white bread rolls dough, thawed to room temperature
  • 13 cup butter, melted
  • 1 cup finely grated wisconsin parmesan cheese
  • 1 cup shredded wisconsin provolone cheese
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directions

  • Preheat oven to 375F.
  • Roll each dinner roll in butter, then in the Parmesan cheese to coat.
  • Arrange half of the rolls in a well-greased 12-cup fluted tube or Bundt pan; sprinkle with half the Provolone.
  • Top with the remaining coated rolls; sprinkle with remaining Provolone.
  • Let rise for about 1 hour until double in size.
  • Bake for 35- 45 minutes or until golden brown.
  • If during the last 10- 15 minutes of baking, the bread becomes too dark, cover edges of bread with foil.
  • Use a table knife to loosen the edges of the bread& remove from the pan.
  • Serve warm.

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Reviews

  1. southern chef in lo
    ohh this was so good me and my husband are real cheese lovers and we gobbled this loaf up i will make this again and again
     
  2. Gerry
    Delicious! We have been enjoying the sweet ones - which had me searching for appealing pull apart bread to add to a meal. Love this Cheese Pull Apart! Other then using my favorite bread maker dough I made as posted using a bunt pan. Great for those summer cookouts - makes for a great 'appetizer' as well. Thank you - already a family favorite.
     
  3. keen5
    I made this for myself and my grandaughters and we all loved it! I used a bundt pan and it came out beautiful. Mine was done in about 40 minutes. The girls couldn't stop eating it! Thanks for a great recipe! I will definitely make this again.
     
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RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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