Wisconsin Cheese Pull-apart Bread

Recipe by CountryLady
READY IN: 55mins
YIELD: 36 rolls


  • 3
    (12 count) packages frozen white bread rolls dough, thawed to room temperature
  • 13
    cup butter, melted
  • 1
    cup finely grated wisconsin parmesan cheese
  • 1
    cup shredded wisconsin provolone cheese


  • Preheat oven to 375F.
  • Roll each dinner roll in butter, then in the Parmesan cheese to coat.
  • Arrange half of the rolls in a well-greased 12-cup fluted tube or Bundt pan; sprinkle with half the Provolone.
  • Top with the remaining coated rolls; sprinkle with remaining Provolone.
  • Let rise for about 1 hour until double in size.
  • Bake for 35- 45 minutes or until golden brown.
  • If during the last 10- 15 minutes of baking, the bread becomes too dark, cover edges of bread with foil.
  • Use a table knife to loosen the edges of the bread& remove from the pan.
  • Serve warm.