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    You are in: Home / Recipes / Orange-Cranberry Bubble Bread Recipe
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    Orange-Cranberry Bubble Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Nancy's Pantry's Note:

    Another Cooking Light recipe that utilizes refrigerated biscuit dough. Sounds easy and quick.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    • 1/2 cup dried cranberries
    • 1/3 cup sugar
    • 1 1/2 teaspoons orange rind, grated
    • 6 ounces cream cheese, softened (1/3-less fat version)
    • 2 (10 count) cans refrigerated buttermilk biscuit dough
    • cooking spray
    • 2 tablespoons butter, melted
    • 1/4 cup brown sugar, packed

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine first 4 ingredients. Working with 1 biscuit at a time (cover remaining biscuits to keep from drying), pat each biscuit into a 3-inch circle. Spoon about 1 teaspoons cream cheese mixture into the center of each circle; gather dough over filling to form a ball, pinching seam to seal.
    3. 3
      Place filled biscuits, seam sides up, in a 13 x 9 inch baking pan coated with cooking spray. Drizzle butter over biscuits; sprinkle with brown sugar.
    4. 4
      Bake at 350 degrees for 40 minutes or until lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Orange-Cranberry Bubble Bread

    Serving Size: 1 (1233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.4
     
    Calories from Fat 89
    44%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.8 g
    19%
    Cholesterol 12.8 mg
    4%
    Sodium 467.9 mg
    19%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.5 g
    38%
    Protein 3.4 g
    6%

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