Orange-Cranberry Bubble Bread

Submitted by DailyInspiration

"Another Cooking Light recipe that utilizes refrigerated biscuit dough. Sounds easy and quick."

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 20 biscuits

ingredients

• 1⁄2 cup dried cranberries
• 1⁄3 cup sugar
• 1 1⁄2 teaspoons orange rind, grated
• 6 ounces cream cheese, softened (1/3-less fat version)
• 2 (10 count) cans refrigerated buttermilk biscuit dough
• cooking spray
• 2 tablespoons butter, melted
• 1⁄4 cup brown sugar, packed

directions

1. Preheat oven to 350 degrees F.
2. Combine first 4 ingredients. Working with 1 biscuit at a time (cover remaining biscuits to keep from drying), pat each biscuit into a 3-inch circle. Spoon about 1 teaspoons cream cheese mixture into the center of each circle; gather dough over filling to form a ball, pinching seam to seal.
3. Place filled biscuits, seam sides up, in a 13 x 9 inch baking pan coated with cooking spray. Drizzle butter over biscuits; sprinkle with brown sugar.
4. Bake at 350 degrees for 40 minutes or until lightly browned.

Reviews

[Baby Kato]

5 stars all the way Nancy. These were so good. Well worth the effort to find the biscuits. I loved the orange cream cheese flavored studded with candied cranberries so good. Thank you for sharing a recipe that we will enjoy again and again. Made exactly as written and wouldn't change a thing. Made for Went to Market - 2017.