Orange Chicken

Submitted by Chef #1294298

"Great Recipe"

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 4

ingredients

• 1 1⁄2 lbs boneless chicken breasts, cut into small bite size pieces
• 2 tablespoons of minced gingerroot
• 2 teaspoons minced garlic
• 1 teaspoon crushed red chili pepper
• 1⁄2 cup green onion
• 2 tablespoons rice wine
• 2 tablespoons oil
• 1⁄4 cup low sodium soy sauce
• 1 egg
• 2 tablespoons cornstarch (optional to Thicken at end)
• 3 tablespoons soy sauce
• 3 tablespoons water
• 5⁄8 cup sugar
• 5⁄8 cup white vinegar
• orange zest

directions

1. Add 3 tablespoons Soy Sauce, 3 Tbps Water, 5/8 Cup Sugar, 5/8 Cup Vinegar, and Orange Zest. Set Aside.
2. In a Separate Bowl mix 1/4 Cup Soy Sauce,1 egg, and 1 Cup Cornstarch.Then Add Chicken Pieces to Slurry and Coat.
3. Heat Oil in Deep Fryer to 375.
4. Add Chicken in small batches and fry for 3-4 Minutes.
5. Remove Chicken and Place on Paper Plate.
6. In A separate Pan Add 2 Tablespoons Oil.
7. Add Ginger and Garlic, Fry about 10 seconds.
8. Add Crushed Chilies and Green Onions.
9. Add Rice Wine Stirring For about 3 Seconds.
10. Add Orange Sauce. Stirring until Well mixed.
11. Add Fried Chicken.
12. Heat on Low heat for about 5 minutes(may add Cornstarch to thicken if desired.).