Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a large bowl, add orange juice, vinegar, mustard, oil, salt, mint, and red pepper; whisk until blended.
  2. Add the coleslaw and carrot mixes and toss the salad to coat it with the dressing.
  3. Cover the salad and refrigerate it for at least 2 hours before serving so that the flavors can combine.

Reviews

(1)
Most Helpful

this is very nice. I added some pine nuts as a garnish.

KitchenWitch August 13, 2007

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