Orange Biscuits

READY IN: 30mins
Recipe by Whisper

This is another recipe from the cookbook Exquisite but Simple, Modified 19th Century Recipes by Mary Reid. I haven't tried this yet, but will in the near future.

Top Review by bluemoon downunder

These were rather like an orange-flavoured shortbread. I used brown sugar and halved the amount (the full cup would have been too sweet for us) and use just a pinch of salt. I also used slightly less milk. Loved the orangey flavour. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Cut in butter, stir in milk, turn on floured board, roll 3/4" thick.
  3. Cut with 1 3/4" floured cutter.
  4. Place on buttered sheet.
  5. Brush biscuit with orange juice and sprinkle on grated rind.
  6. Bake 425 degrees F until golden brown, approximately 15 minutes.

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