Orange Basil Chops

Submitted by bella214

"My husband found this recipe in a magazine. Makes tender chops with a subtle orange flavor. Very good."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 cup orange juice
• 1⁄4 cup Dijon mustard
• 2 tablespoons minced fresh basil
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon pepper
• 4 pork loin chops with bone (1/2 inch thick)
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon cornstarch
• 2 tablespoons cold water

directions

1. Add the first 5 ingredients to a small bowl; stir and mix well; set aside.
2. In a large non-stick skillet, brown the pork chops on each side in melted butter (I sprinkle the chops with a little salt and pepper before browning).
3. Pour the orange juice mixture over the chops; bring to a boil.
4. Lower the heat and cover the skillet.
5. Simmer for 6-8 minutes or until juices run clear.
6. Transfer chops to a serving platter and keep warm.
7. Mix together the cornstarch and water; stir until smooth.
8. Add to the skillet; stir and bring to a boil.
9. Continue stirring and cooking for 2 minutes or until thickened.
10. Serve sauce over pork chops.