Orange Banana Bundt Cake
photo by Engineer in the Kit
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 bundt cake
- Serves:
- 16
ingredients
- 532.32 ml flour
- 177.44 ml white sugar
- 4.92 ml vanilla extract
- 12.32 ml baking powder
- 2.46 ml baking soda
- 1 large orange (zested and juiced)
- 118.29-157.80 ml rice milk
- 2 ener-g egg replacer equivalent to 2 eggs (2 Tb replacer cup boiling water)
- 59.14 ml boiling water
- 59.14 ml shortening
- 59.14 ml applesauce, unsweetened
- 1 large banana, sliced thin
- 1.23 ml nutmeg
directions
- Preheat oven to 350°F.
- Spray bundt pan with pam.
- In mixing bowl, add flour, sugar, baking powder, baking soda, and nutmeg.
- Add shortening, cut until mix is full of crumbs. Add orange zest.
- Add orange juice to a 1-cup measuring cup and fill it with the rice milk, to make 1 cup.
- Add juice/milk mix to the flour mix and applesauce. Mix it well.
- Add egg replacer and vanilla and mix.
- Add banana slices and stir gently.
- Pout into pan.
- Bake for 40 to 50 minutes. Let it cool for 15 minutes before inverting.
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