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    You are in: Home / Recipes / Open Vegetarian Lasagna Recipe
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    Open Vegetarian Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Wendys Kitchen's Note:

    This recipe I copied from "Ready Steady Cook". It makes a great starter and I always love the look of layers of pasta sheets with juicy tomatoes and onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in frying pan.
    2. 2
      Fry onions on high heat until caramlised.
    3. 3
      Heat oven to 200 degrees Celsius.
    4. 4
      Transfer onions to baking sheet or baking dish with tomatoes and season with salt, pepper.
    5. 5
      Roast 8 minutes, then add vinegar and brown sugar, roast further 3 minutes.
    6. 6
      Meanwhile cook lasagne sheets in boiling salted water until soft. Drain well.
    7. 7
      LAy sheet of lasagne on serving plate. Pile vegetables on top. Cover loosely with second sheet of lasagne, and serve immediately sprinkled with chopped fresh herbs of choice (dill, basil, parsley, chives - whatever!).

    Ratings & Reviews:

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    Nutritional Facts for Open Vegetarian Lasagna

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 161.1
     
    Calories from Fat 64
    39%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 16.2 g
    65%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    lasagna pasta

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