Open-Faced Sandwich Ham and Boiled Egg With Chives

READY IN: 13mins
Recipe by Raspberry Cordial

From Skandland.com Posted for ZWT3. Ingredient amounts are approximate for 4 sandwiches. Open-faced sandwiches are traditionally eaten with a knife and fork. I remember eating similar sandwiches for breakfast in Estonia.

Top Review by ~Leslie~

Simple and delicious! I made this for my breakfast on Sunflower Flax bread as I didn't have any pumpernickel, and it was lovely. Thanks for posting. Made for ZWT 3:)

Ingredients Nutrition

Directions

  1. Butter the bread.
  2. Place a leaf of lettuce on top of the sandwich and a slice of ham on top of the lettuce leaf.
  3. Put sliced hardboiled eggs on top of the ham and sprinkle chopped chives over the sandwich.

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