Open Faced Reuben Sandwich

READY IN: 20mins
Recipe by keen5

I love Reubens and this one is really good! To make a Rachel sandwich, substitute thinly sliced turkey for the corned beef.

Top Review by Darkhunter

Quick, easy, good tasting recipe. Will probably have this again some time. Thanks, keen5.

Ingredients Nutrition

Directions

  1. DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
  2. SANDWICH: Spread dressing on one side of each bread slice.
  3. Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
  4. Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
  5. To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.

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